Kok Kok Ayam

It's nice that Jo and I are taking turns cooking, sometimes it's nice to come home at the end of a work day and think 'oh, it's my day off'. But truly, most of the time I really enjoy cooking. Since Jo has been cooking so much Chinese food lately, I decided to go western when it was my turn to cook today.

Chicken with white wine cream sauce pasta and lots of parsley. My favourite and fast becoming Jo's favourite too. She actually requested for more parsley today! I'm sure I will be able to convert her into a coriander lover soon.

We're eating so much chicken that we're going to turn into chickens pretty soon.