Spring in the Air

I've been experimenting with hokkien noodles this past week. My chicken and mushroom hokkien noodles are vinegar-y, a little spicy and salty.
This is Perth version taogeh mee! Speaking of taogeh mee, I miss Aunty lao deng kolo kway tiaw.


It's still quite cold in Perth, chilly mornings but at least the sun's out! This is our favourite bay in Perth, also called Matilda Bay. It's right opposite UWA so we used to go there for walks and bbqs. Although I now live quite far away from the university, I still visit the bay every now and then. Next time when the whole family visits, we'll organise an Aussie bbq there ok?

Everyone cheer coz the weekend's here! (^________^)