Fish Paste Egg Rolls

I tried a new recipe from Chubby Hubby today, Steamed Fish Paste Egg Rolls and it turned out pretty good. Only problem was I should have served the rolls straight out of the steamer, it was a bit cold when we finally started eating.
For dessert, I made Hong Dou Sha with Lily Bulbs and Lotus Seeds. This time I remembered to take out the bitter seeds inside the lotus seeds ( the last time I forgot to remove the seeds and it was so bitter!). I think I want to make Lek Tao Suan soon, can buy Yew Char Kueh to go with it...only.....Jo and I have to DIET!!!

So sad. (T____T)