Poor girl's version of Fried Sharksfin

Every now and then I get a craving for Ah Ma's specialty Fried Sharksfin which we always have for Chinese New Year. So I substitute sharksfin with tanghoon and it usually comes out pretty tasty.

Except last night my normal poor girl's version was made every poorer because I didn't add any meat or prawns at all, just used crabstick,carrots, mushrooms, bamboo shoots and ham (-____-). It was quite tasty but not salty enough and just lacked a certain oomph. Ok ok, I guess I'll add some chicken or prawns in future.
I've been thinking that I better start writing down the things that I plan to eat during holidays. Pohpiah, ham chim peng, bakkua, pohpiah, char kueh, poh piah, mee pok and did I mention poh piah? We just can't get good pohpiah here lah.

Jo and I are going on a diet starting November! (T_______T) We have to try and slim down before our holidays or we're not going to be able to do any shopping or eating at all.

I finished my last project for company, free from the chains of terror and back to job hunting again. Sigh. Ok, I'm off to watch Law and Order now, bye!